Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

European Food Research and Technology

Volumn 228, Issue 6, 2009, Pages 849-856

  Fan, Gang ^a   Xu, Xiaoyun ^a   Qiao, Yu ^b   Xu, Yongxia ^a   Zhang, Yun ^a   Li, Li ^a   Pan, Siyi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Inoculated fermentation; Orange juice; Orange wine; SPME; Spontaneous fermentation; Volatile compounds

Indexed keywords

BIOCHEMICAL ENGINEERING; ESTERIFICATION; ESTERS; EXTRACTION; FERMENTATION; FRUIT JUICES; LIPIDS; OLEFINS; WINE;

INOCULATED FERMENTATION; ORANGE JUICE; ORANGE WINE; SPME; SPONTANEOUS FERMENTATION; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

EID: 62949222415     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0992-x     Document Type: Article

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