Thermal stability of peroxidase from Chamaerops excelsa palm tree at pH 3

International Journal of Biological Macromolecules

Volumn 44, Issue 4, 2009, Pages 326-332

  Zamorano, Laura S ^a   Vilarmau, Susana Barrera ^a   Arellano, Juan B ^b   Zhadan, Galina G ^a   Cuadrado, Nazaret Hidalgo ^a   Bursakov, Sergey A ^c   Roig, Manuel G ^a   Shnyrov, Valery L ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

^c CSIC   (Spain)

Author keywords

Circular dichroism; Differential scanning calorimetry; Fluorescence; Palm peroxidase; Protein stability

Indexed keywords

DIMER; PEROXIDASE; TRYPTOPHAN;

ARTICLE; CHAMAEROPS EXCELSA; CIRCULAR DICHROISM; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DISSOCIATION; FLUORESCENCE; HEATING; KINETICS; PH; PROTEIN PURIFICATION; STEADY STATE; TEMPERATURE; THERMODYNAMICS; THERMOSTABILITY; TREE;

CHAMAEROPS;

EID: 62949148184     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2009.01.004     Document Type: Article

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