Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability

Biochimie

Volumn 90, Issue 11-12, 2008, Pages 1737-1749

  Zamorano, Laura S ^a   Pina, David G ^b   Arellano, Juan B ^c   Bursakov, Sergey A ^d   Zhadan, Andrey P ^e   Calvete, Juan J ^f   Sanz, Libia ^f   Nielsen, Peter R ^b   Villar, Enrique ^a   Gavel, Olga ^d   Roig, Manuel G ^a   Watanabe, Leandra ^g   Polikarpov, Igor ^g   Shnyrov, Valery L ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

^d DEPARTAMENTO DE QUÍMICA   (Portugal)

^e INSTITUTE FOR BIOLOGICAL INSTRUMENTATION   (Russian Federation)

^f INSTITUTO DE BIOMEDICINA DE VALENCIA   (Spain)

^g UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Analytical ultracentrifugation; Circular dichroism; Differential scanning calorimetry; Fluorescence; Palm peroxidase; Protein stability; Thermodynamics

Indexed keywords

PEROXIDASE; ROYAL PALM TREE PEROXIDASE; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME STABILITY; KINETICS; ROYSTONEA REGIA; THERMODYNAMICS; TREE; ULTRACENTRIFUGATION;

ARECACEAE; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; PEROXIDASE; PROTEIN FOLDING; PROTEIN MULTIMERIZATION; THERMODYNAMICS;

ROYSTONEA; ROYSTONEA REGIA;

EID: 55549107475     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2008.07.010     Document Type: Article

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