Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)

Flavour and Fragrance Journal

Volumn 20, Issue 6, 2005, Pages 676-685

  Guillen M D ^a   Manzanos, M J ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

GC MS; Oak (Quercus sp.); Sage (Salvia lavandulifolia Vahl.); Smoke flavouring; Thyme (Thymus vulgaris L.)

Indexed keywords

ACIDITY; AROMATIC COMPOUNDS; COMPOSITION; GAS CHROMATOGRAPHY; HARDWOODS; MASS SPECTROMETRY; PLANTS (BOTANY); SAWDUST; SOLVENT EXTRACTION;

SALVIA LAVANDULIFOLIA VAHL.; SMOKE FLAVOURING; THYMUS VULGARIS L.;

FLAVORS;

ALDEHYDE DERIVATIVE; ALKYL ARYL ETHER; ALKYL GROUP; BORNANE DERIVATIVE; BORNEOL; CAMPHOR DERIVATIVE; CARBOHYDRATE DERIVATIVE; CATECHOL DERIVATIVE; CHEMICAL COMPOUND; DIKETONE; ESTER DERIVATIVE; FLAVORING AGENT; FURAN DERIVATIVE; GUAIACOL; KETONE DERIVATIVE; LINALOOL; NITROGEN DERIVATIVE; PHENOL DERIVATIVE; PYRAN DERIVATIVE; TERPENE DERIVATIVE;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FLOWER; HERB; LABORATORY; NONHUMAN; OAK; PLANT; SALVIA; SAWDUST; SMOKE; THYME; WOOD;

ACIDITY; AROMATIC COMPOUNDS; CHEMICAL COMPOSITION; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; PLANTS; QUERCUS; SAW DUST;

DRYOBALANOPS; QUERCUS; SALVIA; SALVIA LAVANDULIFOLIA; THYMUS VULGARIS;

EID: 28044472987     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1599     Document Type: Article

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