Maternal dietary risk factors in childhood acute lymphoblastic leukemia (United States)

Cancer Causes and Control

Volumn 15, Issue 6, 2004, Pages 559-570

  Jensen, Christopher D ^a   Block, Gladys ^a   Buffler, Patricia ^a   Ma, Xiaomei ^b   Selvin, Steve ^a   Month, Stacy ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c KAISER PERMANENTE   (United States)

Author keywords

carotenoids; diet; epidemiologic methods; glutathione; leukemia; maternal

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; CAROTENOID; GLUTATHIONE; PROTEIN;

ACUTE LYMPHOBLASTIC LEUKEMIA; ADOLESCENT; ADULT; ARTICLE; CHILD; CHILDHOOD DISEASE; CHILDHOOD LEUKEMIA; CONTROLLED STUDY; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEEDING; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MATERNAL CARE; MATERNAL NUTRITION; MORTALITY; NUTRIENT CONTENT; NUTRIENT UPTAKE; NUTRITION; PREGNANCY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; DIET; DIETARY PROTEINS; FEMALE; FRUIT; HUMANS; LEUKEMIA, LYMPHOCYTIC, ACUTE; MALE; MATERNAL EXPOSURE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RISK FACTORS; VEGETABLES;

EID: 4043118341     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000036161.98734.17     Document Type: Article

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