In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: Influence of heat treatment and glucose addition

Animal Feed Science and Technology

Volumn 107, Issue 1-4, 2003, Pages 87-104

  Ljøkjel, Kari ^a,b   Harstad, Odd Magne ^a   Prestløkken, Egil ^a   Skrede, Anders ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Felleskjopet Forutvikling   (Norway)

Author keywords

Amino acids; Intestinal indigestibility; Reducing sugar; Rumen degradation

Indexed keywords

BOS TAURUS; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; PISUM; PISUM SATIVUM;

EID: 0038275874     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00121-4     Document Type: Article

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