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Volumn 38, Issue 3, 2009, Pages 373-381

Influence of salt on cationic surfactant-biopolymer interactions in aqueous media

Author keywords

Gelatin; Protein surfactant interaction; Salt effect; Sphere to rod transition

Indexed keywords


EID: 62549158631     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-009-9370-y     Document Type: Article
Times cited : (10)

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