Protein-surfactant interaction: Differences between fluorinated and hydrogenated surfactants

Colloids and Surfaces B: Biointerfaces

Volumn 64, Issue 1, 2008, Pages 98-103

  Lu, Run Chao ^a   Cao, Ao Neng ^a   Lai, Lu Hua ^a   Xiao, Jin Xin ^a,b  

^a PEKING UNIVERSITY   (China)

^b Beijing FLUOBON Surfactant Institute   (China)

Author keywords

Circular dichroism; Fluorinated surfactant; Protein; Protein surfactant interaction

Indexed keywords

DICHROISM; FLUORINATION; HYDROGENATION; LITHIUM COMPOUNDS; SURFACE ACTIVE AGENTS; TURBIDITY;

FLUORINATED SURFACTANTS; HYDROGENATED SURFACTANTS; PROTEIN-SURFACTANT INTERACTION; SODIUM DODECYLSULFATE;

PROTEINS;

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; DODECYL SULFATE SODIUM; LITHIUM DERIVATIVE; LITHIUM PERFLUORONONANOATE; LYSOZYME; PROTEIN; SODIUM DECYLSULFATE; SODIUM DERIVATIVE; SODIUM PERFLUOROOCTANOATE; SURFACTANT; UBIQUITIN;

ANALYTIC METHOD; ARTICLE; CIRCULAR DICHROISM; COMPARATIVE STUDY; CRITICAL MICELLE CONCENTRATION; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STABILITY; TURBIDITY;

FATTY ACIDS; FLUOROCARBONS; HYDROCARBONS, FLUORINATED; HYDROGENATION; HYDROPHOBICITY; OCTANOIC ACIDS; PROTEINS; SERUM ALBUMIN, BOVINE; SURFACE-ACTIVE AGENTS;

EID: 43049131819     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.01.009     Document Type: Article

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