Antioxidant and antibacterial activities of portulaca oleracea l. grown wild in Turkey

Italian Journal of Food Science

Volumn 20, Issue 4, 2008, Pages 533-542

  Ercisli, S ^a   Coruh, I ^a   Gormez, A ^a   Sengul, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Antioxidant activity; Fatty acids; Portulaca oleracea L.

Indexed keywords

BACILLUS SUBTILIS; LYCOPERSICON ESCULENTUM; PORTULACA OLERACEA; PORTULACACEAE; PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. TOMATO; VIBRIO CHOLERAE; YERSINIA PSEUDOTUBERCULOSIS;

EID: 62549135731     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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