The microbiological quality of turkey portions at retail in South Australia

Food Australia

Volumn 61, Issue 3, 2009, Pages 92-93

  Holds, G ^a   Pointon, A ^a   Sexton, M ^b   Dowsett, P ^b   Lorimer, M ^a   Raven, G ^b   Sumner, J ^c  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b Meat Hygiene Unit   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC PLATE COUNTS; CAMPYLOBACTERS; CHICKEN MEAT; MEAN CONCENTRATIONS; MICROBIOLOGICAL QUALITY; SOUTH AUSTRALIA; TURKEY MEAT; ZANZIBAR;

ESCHERICHIA COLI; RISK ASSESSMENT; SALMONELLA;

MEATS;

CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA;

EID: 62449310624     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Pointon, A, Sexton, M, Dowsett, P & others. 2008. A survey of the microbiological quality of chicken carcasses and chicken portions at retail in two Australian states. J Food Prot. 71: 1123-34.
2. Sexton, M, Dowsett, P, Raven, G & others. 2007. Microbiological contamination of poultry carcases and portions in South Australia. Food Aust 59: 442-44.
3. Standards Australia. 1991. Food microbiology - Salmonella. Australian Standard Method AS 1766.2.5-1991.
4. Standards Australia. 2004a. Food microbiology - Preparation of test samples for microbiological examination - Poultry and Poultry Products. Australian Standard Method AS 5013.20-2004.
5. Standards Australia. 2004b. Food microbiology - Campylobacter. Australian Standard Method AS 5013.6-2004.
6. Sumner, J, Raven, G, Dean, P & others. 2004. A microbiological profile of poultry processed in South Australia. Food Aust. 56: 335-340.
7. Uyttendaele, M, Debevere, J, Lips, R & Neyts, K. 1998. Prevalence of Salmonella in poultry carcasses and their products in Belgium. Int. J Food Microbiol 40: 1-8.