A microbiological profile of poultry processed in South Australia

Food Australia

Volumn 56, Issue 7, 2004, Pages 335-340

  Sumner, John ^a   Raven, Geoff ^b   Dean, Peter ^b   Dowsett, Paul ^b   Petrenas, Elena ^b   Weiring, Rinie ^b   West, Geoff ^b   Lillie, Margot ^a   Holds, Geoff ^c   Pointon, Andy ^c  

^a M and S Food Consultants Pty Ltd   (Australia)

^b Meat Hygiene Unit   (Australia)

^c S Australia Res/Devmt Institute   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING PLANTS; MICROBIOLOGICAL QUALITY; POULTRY INDUSTRY;

BENCHMARKING; ESCHERICHIA COLI; FARMS; FOOD PROCESSING; MICROBIOLOGY; STANDARDS;

MEATS;

AVES; COLUMBA; ESCHERICHIA COLI; GALLUS GALLUS; MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 3042801843     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Fries, R. 2002. Reducing Salmonella transfer during industrial poultry meat production. Poultry Science Journal 58: 527-540.
2. NEPSS. 2001. Human Annual Report 2000. National Enteric Pathogens Surveillance Scheme. University of Melbourne.
3. NEPSS. 2002. Human Annual Report 2001. National Enteric Pathogens Surveillance Scheme. University of Melbourne.
4. Standards Australia. 2001. Guidelines - Microbiological Testing for Process Monitoring in the Poultry Meat Industry to the Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption. AS 4465:2001.