Microbiological contamination of poultry carcases and portions in South Australia

Food Australia

Volumn 59, Issue 9, 2007, Pages 442-444

  Sexton, M ^a   Dowsett, P ^a   Raven, G ^a   Holds, G ^b   Pointon, A ^b   Sumner, J ^c  

^a Meat Hygiene Unit   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC PLATE COUNTS; CHICKEN BREAST; E. COLI; MICROBIOLOGICAL CONTAMINATIONS; MICROBIOLOGICAL QUALITY; POULTRY MEAT; SLAUGHTER PLANTS; SOUTH AUSTRALIA;

BIRDS; BONING;

ESCHERICHIA COLI;

AVES; COLUMBA; ESCHERICHIA COLI; MELEAGRIS GALLOPAVO;

EID: 34548619037     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (6)

1. Gill, C & others. 2006. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant. Int. J Food Microbiol. 110: 187-193.
2. Hutchison, M & others. 2006. An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses. J Food Protection 69: 145-153.
3. Jarvis, B. 1989. Statistical Aspects of the Microbiological Analysis of Foods. Elsevier, Amsterdam.
4. McEvoy, J & others. 2005. An evaluation of sampling methods for the detection of Escherichia coli and Salmonella on turkey carcasses. J Food Protection 68: 34-39.
5. Standards Australia. 2001. Construction of premises and hygienic production of poultry meat for human consumption, AS4465. www.saiglobal.com/ shop.
6. Sumner, J & others. 2004. A microbiological profile of poultry processed in South Australia. Food Aust 56: 335-340.