Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 681-687

  Lu, Rongrong ^a   Stevenson, Clint D ^b   Guck, Shannan E ^b   Pillsbury, Laura A ^b   Ismail, Baraem ^c   Hayes, Kirby D ^d  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Free sulfhydryl group; Plasmin; Plasminogen; Plasminogen activation; Thermal inactivation

Indexed keywords

BOVINAE;

EID: 62449268566     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01808.x     Document Type: Article

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