Time-intensity analysis of sourness of commercially produced Gummy Jellies available in Japan

Food Science and Technology Research

Volumn 15, Issue 1, 2009, Pages 75-82

  Hayakawa, Fumiyo ^a   Kazami, Yukari ^a   Fujimoto, Satoko ^b   Kikuchi, Hideo ^b   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Maruha Nichiro Holdings Inc   (Japan)

Author keywords

Electromyography; Gummy jelly; Mastication; Sensory evaluation; Sourness; Time intensity

Indexed keywords

EID: 62449239466     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.75     Document Type: Article

References (19)

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