Rheological properties of Josapine pineapple juice at different stages of maturity

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 757-762

  Shamsudin, Rosnah ^a   Wan Daud, Wan Ramli ^b   Takrif, Mohd Sobri ^b   Hassan, Osman ^b   Ilicali, Coskan ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Fruit juice; Pineapple; Rheology; Viscosity

Indexed keywords

ANANAS COMOSUS;

EID: 62449229135     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01893.x     Document Type: Article

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