Effect of tempering conditions on milling performance and flour functionality

Cereal Chemistry

Volumn 86, Issue 1, 2009, Pages 12-17

  Kweon, Meera ^a   Martin, Ron ^a   Souza, Edward ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID; MILLING (MACHINING); PLANTS (BOTANY); SODIUM BICARBONATE; SODIUM CARBONATE; TEMPERING;

%MOISTURE; FLOUR QUALITY; MILLING SYSTEMS; OPTIMISATIONS; PERFORMANCE; POLYPHENOL OXIDASE; SOLVENT RETENTION CAPACITY; SYSTEM USE; TEMPERING CONDITIONS; WHEAT GRAINS;

MOISTURE;

TRITICUM AESTIVUM;

EID: 62449190063     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-1-0012     Document Type: Article

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