Foodborne outbreaks, Austria 2007

Wiener Klinische Wochenschrift

Volumn 121, Issue 3-4, 2009, Pages 77-85

  Much, Peter ^a   Pichler, Juliane ^a   Kasper, Sabine S ^a   Allerberger, Franz ^a  

^a AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Foodborne infection; Outbreak investigation; Zoonosis

Indexed keywords

ALKALOID; STAPHYLOCOCCUS ENTEROTOXIN;

AUSTRIA; BACTERIAL INFECTION; CAMPYLOBACTER; CATERING SERVICE; EGG; ENTEROHEMORRHAGIC ESCHERICHIA COLI; EPIDEMIC; ESCHERICHIA COLI O157; EXPOSURE; FOOD CONTAMINATION; HEPATITIS A VIRUS; HOSPITALIZATION; HOUSEHOLD; HUMAN; MEAT; NONHUMAN; NOROVIRUS; NURSING HOME; POULTRY; REVIEW; SALMONELLA; SHIGELLA FLEXNERI; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS;

AUSTRIA; CALICIVIRIDAE INFECTIONS; CAMPYLOBACTER INFECTIONS; CAUSALITY; CROSS-SECTIONAL STUDIES; ESCHERICHIA COLI INFECTIONS; FOOD MICROBIOLOGY; FOOD POISONING; FOOD SERVICES; HOSPITALIZATION; HUMANS; NOROVIRUS; POPULATION SURVEILLANCE; RISK FACTORS; SALMONELLA FOOD POISONING; TRAVEL;

EID: 62449163828     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00508-008-1125-z     Document Type: Review

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