Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae

LWT

Volumn 42, Issue 6, 2009, Pages 1098-1106

  Sceni, Paula ^a   Palazolo, Gonzalo G ^a,c   Vasallo, María del Carmen ^b   Puppo, María C ^c   Otero, Miguel A ^b   Wagner, Jorge R ^a  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Chemical composition; Saccharomyces cerevisiae; Surface properties; Thermal behavior; Yeast protein fractions

Indexed keywords

ENTHALPY; NUCLEIC ACIDS; PROTEINS; YEAST;

CHEMICAL COMPOSITIONS; DIFFERENTIAL CENTRIFUGATION; EFFECT OF ADDITION; PROTEASE INHIBITOR; PROTEIN FRACTIONS; SOLUBLE FRACTION; SURFACE BEHAVIOR; THERMAL BEHAVIOURS; YEAST PROTEIN FRACTION; YEAST PROTEINS;

SURFACE PROPERTIES;

SACCHAROMYCES CEREVISIAE;

EID: 62449127685     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.010     Document Type: Article

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