Thermal denaturation kinetics of yeast proteins in whole cells of Saccharomyces cerevisiae and Kluyveromyces fragilis

Food Science and Technology International

Volumn 8, Issue 3, 2002, Pages 163-167

  Otero, M A ^a   Wagner, J R ^b   Vasallo, M C ^a   Anon, M C ^b   Garcia, L ^a   Jimenez, J C ^a   Lopez, J C ^a  

^a Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Denaturation; Differential scanning calorimetry; Reaction kinetics; Yeast proteins

Indexed keywords

THERMAL DENATURATION;

ACTIVATION ENERGY; CELLS; DIFFERENTIAL SCANNING CALORIMETRY; HEAT RESISTANCE; PROTEINS; REACTION KINETICS;

YEAST;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036613587     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013202008003258     Document Type: Article

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