Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis

Food Chemistry

Volumn 69, Issue 2, 2000, Pages 161-165

  Otero, Miguel A ^a   Wagner, Jorge R ^b   Vasallo, María C ^a   García, Lourdes ^a   Añón, María C ^b  

^a Inst Cubano de Invest de los D   (Cuba)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOMASS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; KLUYVEROMYCES; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DENATURATION; PROTEIN ISOLATION; SACCHAROMYCES CEREVISIAE; SPECIES DIFFERENCE; WATER CONTENT; WETTABILITY; YEAST;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 0034193344     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00245-9     Document Type: Article

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