Water saving in a two stage diafiltration for the production of whey protein concentrates

Desalination

Volumn 119, Issue 1-3, 1998, Pages 187-188

  Barba, D ^a   Beolchini, F ^a   Veglio, F ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS; SUGARS; WATER CONSERVATION;

DIAFILTRATION; WHEY PROTEIN;

ULTRAFILTRATION;

FILTRATION; PROTEIN;

EID: 0032552690     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(98)00146-5     Document Type: Article

References (2)

1. Cheryan, M. 1986. Ultrafiltration Handbook. Technomic, Lancaster, PA.
2. Tratnik, L., Krsev, L. 1991. Production of whey protein concentrates. Milchwissenschaft 46, 2:91-94.