Review: Fate of pathogens in home-made mayonnaise and related products

Food Microbiology

Volumn 10, Issue 4, 1993, Pages 269-278

  Radford, S A ^a   Board, R G ^a  

^a UNIVERSITY OF BATH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000222060     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1993.1031     Document Type: Article

References (45)

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