Comparative evaluation of RTi-PCR and mini-VIDAS SLM system as predictive tools for the routine detection of salmonella spp. in naturally contaminated food products

Food Analytical Methods

Volumn 2, Issue 2, 2009, Pages 102-109

  Elizaquivel P ^a   Gabaldon J A ^b   Aznar, R ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Centro Tecnológico Nacional de la Conserva y Alimentación   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Food; Mini VIDAS SLM; PCR; RTi PCR; Salmonella spp.

Indexed keywords

SALMONELLA;

EID: 62349091504     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9042-3     Document Type: Article

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