An overview of solid-phase extraction of food flavor compounds and chemical residues

Food Reviews International

Volumn 12, Issue 1, 1996, Pages 131-151

  Coulibaly, Kelegoun ^a   Jeon, Ike J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Chemical residues; Flavor compounds; Foods; Pesticides; Solid phase extraction

Indexed keywords

EID: 0030540772     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129609541070     Document Type: Review

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