Monitoring of pesticide residues in vegetarian diet

Environmental Monitoring and Assessment

Volumn 151, Issue 1-4, 2009, Pages 19-26

  Kathpal, T S ^a   Kumari, Beena ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Acceptable daily intake; Actual daily intake; Dietary intake; Monitoring; Residues; Vegetarian diet

Indexed keywords

ACCEPTABLE DAILY INTAKE; ACTUAL DAILY INTAKE; DIETARY INTAKE; RESIDUES; VEGETARIAN DIET;

AGRICULTURAL CHEMICALS; INSECTICIDES; NUTRITION; PHOSPHORUS;

ECOLOGY;

DETECTION METHOD; DIET; ENDOSULFAN; ESTIMATION METHOD; GAS CHROMATOGRAPHY; MONITORING SYSTEM; PESTICIDE; VEGETABLE;

CHROMATOGRAPHY, GAS; DIET, VEGETARIAN; FOOD CONTAMINATION; HUMANS; INDIA; PESTICIDE RESIDUES; PESTICIDES;

EID: 62149105846     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-008-0210-0     Document Type: Article

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