Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines

Journal of Dairy Research

Volumn 76, Issue 1, 2009, Pages 42-48

  Linker, Raphael ^a   Etzion, Yael ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Chemometrics; Fat; Milk quality; Protein

Indexed keywords

FAT; LACTOSE; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; DAIRYING; FEMALE; METHODOLOGY; MILK; REPRODUCIBILITY; SEASON; SPECTROSCOPY;

ANIMALS; CALIBRATION; CATTLE; DAIRYING; FATS; FEMALE; LACTOSE; MILK; MILK PROTEINS; REPRODUCIBILITY OF RESULTS; SEASONS; SPECTRUM ANALYSIS;

EID: 61849176504     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003580     Document Type: Article

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