Relationship between weight loss and dysphagia in patients with Parkinson's disease

Clinical Neurology

Volumn 39, Issue 10, 1999, Pages 1010-1014

  Nozaki, Sonoko ^a   Saito, Toshio ^a   Matsumura, Tsuyoshi ^a   Miyai, Ichiro ^a   Kang, Jin ^a  

^a TONEYAMA NATIONAL HOSPITAL   (Japan)

Author keywords

Biochemical nutritional parameters; Dysphagia; Nutrient; Parkinson's disease; Weight loss

Indexed keywords

LEVODOPA;

ADULT; AGED; AIRWAY OBSTRUCTION; ARTICLE; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CONTROLLED STUDY; COUGHING; DYSPHAGIA; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PARKINSON DISEASE; PHARYNX DISEASE; SCORING SYSTEM; SWALLOWING; WEIGHT REDUCTION;

AGED; BODY MASS INDEX; DEGLUTITION DISORDERS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL STATUS; PARKINSON DISEASE; WEIGHT LOSS;

EID: 0033402545     PISSN: 0009918X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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