SCOPUS 정보 검색 플랫폼

Volumn 16, Issue 2, 2001, Pages 55-58

Evaluation of a dessert in patients with dysphagia, one more set in advanced basic nutrition;Evaluación de un postre en pacientes con alteración en la deglución, un paso más en la alimentación básica avanzada

(7) De Luis, D A a,b,c Cabezas, G a Rojo, S a Terroba, C a,b Aller, R b Izaola, O a,b Cuellar L a,b

a H del Río Hortega (Spain)

b UNIVERSITY OF VALLADOLID (Spain)

c NONE (Spain)

Author keywords

Alimentation; Dysphagia

Indexed keywords

ADULT; AGED; ALZHEIMER DISEASE; ARTICLE; CLINICAL ARTICLE; DIGESTIVE SYSTEM TUMOR; DYSPHAGIA; FEMALE; FRUIT; HUMAN; MALE; MULTIINFARCT DEMENTIA; PARKINSON DISEASE; PATIENT SATISFACTION; QUESTIONNAIRE; STROKE;

AGED; CEREBROVASCULAR ACCIDENT; DEGLUTITION DISORDERS; FEMALE; FOOD, FORMULATED; HUMANS; MALE; NEOPLASMS; PATIENT SATISFACTION;

MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 0034960459 PISSN: 02121611 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.