Utility of dehydrated products in texture modified diets in elderly ambulatory patients;Utilidad de productos deshidratados en dietas de textura modificadas en pacientes ancianos ambulatorios

Medicina Clinica

Volumn 127, Issue 10, 2006, Pages 374-375

  De Luis, Daniel ^a,b,c   Izaola, Olatz ^a,b   Mateos, Marisa ^a   Aller, Rocío ^b   Terroba, Concepción ^a,b   Cuellar, Luis ^a,b  

^a HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c Hospital Universitario Río Hortega ^*  (Spain)

Author keywords

Dehydrated nutritional diets; Elderly ambulatory patients; Modification of texture

Indexed keywords

AGED; ALBUMIN BLOOD LEVEL; AMBULATORY CARE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; DIET THERAPY; DYSPHAGIA; FAT INTAKE; FEMALE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; QUALITY OF LIFE; TRANSFERRIN BLOOD LEVEL; TREATMENT OUTCOME;

EID: 33750047869     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1157/13092438     Document Type: Article

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