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Volumn 5, Issue 3, 2005, Pages 215-221

Does fish oil supplementation in pregnancy reduce the risk of allergic disease in infants?

Author keywords

Allergy; Asthma; Atopy; Cord blood; Cytokines; Fish oil; Neonate; Pregnancy; Primary prevention; PUFA

Indexed keywords

CYTOKINE; FISH OIL; GAMMA INTERFERON; OMEGA 3 FATTY ACID;

EID: 18844400061     PISSN: 15284050     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.all.0000168784.74582.32     Document Type: Review
Times cited : (32)

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    • Sampath H, Ntambi JM. Polyunsaturated fatty acid regulation of gene expression. Nutr Rev 2004; 62:333-339. This paper also examines the important effects of n-3 PUFA expression on gene regulation. Specifically, the authors discuss effects of PUFA on transcription factors such as SREBP1c and nuclear receptors such as PPAR-alpha, HNF-4alpha and LXRalpha.
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    • Oddy WH, de Klerk NH, Kendall GE, et al. Ratio of omega-6 to omega-3 fatty acids and childhood asthma. J Asthma 2004; 41:319-326. Using a nested case-control cross-sectional study design within a prospective birth cohort (Western Australian Pregnancy Cohort Study), food-intake data were analysed from 166 children (6-8 years) and 169 controls. Following adjustment for covariates, the association between the ratio of n-6:n-3 fatty acids and risk for current asthma (P = 0.022). These data provide evidence that promotion of a diet with increased n-3 fatty acids and reduced n-6 fatty acids to protect children against symptoms of asthma is warranted.
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    • Laiho K, Lampi AM, Hamalainen M, et al. Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease. Pediatr Res 2003; 29:29.
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    • Mihrshahi S, Peat JK, Marks GB, et al. Eighteen-month outcomes of house dust mite avoidance and dietary fatty acid modification in the Childhood Asthma Prevention Study (CAPS). J Allergy Clin Immunol 2003; 111:162-168.
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    • Mihrshahi S, Peat JK, Webb K, et al. Effect of omega-3 fatty acid concentrations in plasma on symptoms of asthma at 18 months of age. Pediatr Allergy Immunol 2004; 15:517-522. This publication provides further data from the Childhood Allergy Prevention study (CAPS) [59], which examined the effect of reduced exposure to house dust mite and supplementation with fish oil on the reduction of allergic disease in infants at high risk of atopy (parents or siblings with atopy). At 18 months of age, there was a significant reduction in wheeze in children with high omega-3 fatty acid concentrations in plasma. HDM avoidance had no effect on serum IgE, atopy or asthma.
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    • Peat JK, Mihrshahi S, Kemp AS, et al. Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study. J Allergy Clin Immunol 2004; 114:807-813. This is a follow-up publication from the CAPS study [59], examining the effects of the same intervention (above) at age 3 years. A significant 10% reduction (95% CI 3.7 to 16.4; P = 0.003) of cough in atopic but not non-atopic children was seen. This study indicates potential benefits of fish oil supplementation in early life to reduce some symptoms of allergic disease.
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    • Dunstan JA, Mori TA, Barden A, et al. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition. Eur J Clin Nutr 2004; 58:429-437. This is one of a series of papers from our group which describe the key results from a randomized control trial using fish oil in pregnancy to assess the effects on PUFA status and immune function of infants at high risk of allergy (because of maternal allergic disease). This trial included 98 allergic women who were randomized to receive fish oil (3.7 g n-3 PUFA/day) or control (olive oil) capsules from 20 weeks' gestation until delivery. The results from the study confirm that maternal fish oil supplementation alters cellular n-3 and n-6 PUFA balance and has the capacity to influence neonatal immune function [62]. It provides important preliminary evidence that fish oil may have the potential to reduce the risk of allergic disease and provides a strong case for future larger studies.
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    • ..] conducted by our group in which pregnant women received fish oil or placebo. Fish oil supplementation was associated with altered breast milk n-3 PUFA levels, which were positively associated with IgA, IL-6, IL-10 and sCD14. These data suggest potential immunoregulatory effects of n-3 supplementation in early life.
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    • Stene LC, Joner G. Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study. Am J Clin Nutr 2003; 78:1128-1134.
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    • Jacobs MN, Covaci A, Gheorghe A, Schepens P. Time trend investigation of PCBs, PBDEs, and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements. J Agric Food Chem 2004; 52:1780-1788.
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    • Costabile M, Hii CS, Melino M, et al. The immunomodulatory effects of novel beta-oxa, beta-thia, and gamma-thia polyunsaturated fatty acids on human T lymphocyte proliferation, cytokine production, and activation of protein kinase C and MAPKs. J Immunol 2005; 174:122-143. A report on the properties of novel synthetic long-chain PUFA which retain the immunosuppressive properties of the n-3 PUFAs (EPA and DHA) but not the neutrophil-stimulating properties indicating the potential to generate anti-inflammatory agents by chemically engineering PUFA.
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    • Costabile, M.1    Hii, C.S.2    Melino, M.3


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