Enzymatic hydrolysis of sweet lupin, chickpea, and lentil 11S globulins decreases their antigenic activity

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1070-1075

  Pinto, Silvia Elaine Sormus De Castro ^a   Neves, Valdir Augusto ^a   De Medeiros, Beatriz Maria Machado ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antigenic activity; Chickpea; Enzymatic hydrolysis; Lentil; Sweet lupin

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; ORYCTOLAGUS CUNICULUS;

PEPSIN A; PLANT ANTIGEN; TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CHICKPEA; HYDROLYSIS; IMMUNOLOGY; LENTIL; LUPIN; METABOLISM; PLANT SEED;

ANTIGENS, PLANT; CICER; HYDROLYSIS; LENS PLANT; LUPINUS; PEPSIN A; PLANT PROTEINS; SEEDS; TRYPSIN;

EID: 61449172147     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803108c     Document Type: Article

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