Postharvest quality of coated cherries cv. 'Burlat' as affected by coating composition and solids content

Food Science and Technology International

Volumn 11, Issue 6, 2005, Pages 417-424

  Rojas Argudo, C ^a   Perez Gago M B ^a   Del Rio M A ^a  

^a Instituto Valendano de Investigaciones Agrarias   (Spain)

Author keywords

Beeswax; Cherries; Edible composite coatings; Locust bean gum; Shellac

Indexed keywords

COATING TECHNIQUES; COMPOSITE MATERIALS; COMPOSITION; HYDROPHILICITY; HYDROPHOBICITY;

BEESWAX; CHERRIES; EDIBLE COMPOSITE COATINGS; LOCUST BEAN GUM; SHELLAC;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM);

EID: 29844445507     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013205060180     Document Type: Article

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