Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient-flavor mixtures

Appetite

Volumn 50, Issue 1, 2008, Pages 128-138

  Naleid, Amy M ^b   Grimm, Jeffrey W ^c   Kessler, David A ^e   Sipols, Alfred J ^d   Aliakbari, Sepideh ^a   Bennett, Jennifer L ^b   Wells, Jason ^c   Figlewicz, Dianne P ^a,b  

^a VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c WESTERN WASHINGTON UNIVERSITY   (United States)

^d UNIVERSITY OF LATVIA   (Latvia)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fat; Flavor; Macronutrients; Reinforcement; Self administration; Sucrose

Indexed keywords

CORN OIL; FAT; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CALORIMETRY; CONTROLLED STUDY; FAT INTAKE; FLAVOR; FOOD PREFERENCE; NONHUMAN; NUTRIENT LOADING; RAT; SUGAR INTAKE; VANILLA;

ANIMALS; CORN OIL; DAIRY PRODUCTS; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FLAVORING AGENTS; FOOD PREFERENCES; MALE; RATS; SELF ADMINISTRATION; SOLUTIONS; VANILLA;

EID: 36048949353     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.06.011     Document Type: Article

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