Review on the tastes and odors compounds in drinking water of China

Huanjing Kexue/Environmental Science

Volumn 30, Issue 2, 2009, Pages 582-588

  Li, Yong ^a   Zhang, Xiao Jian ^a   Chen, Chao ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

2 MIB; Drinking water; Geosmin; Microbial metabolism product; Taste and odor; Thioether; Thiol

Indexed keywords

2 METHYLISOBORNEOL; 2-METHYLISOBORNEOL; BORNANE DERIVATIVE; GEOSMIN; NAPHTHOL DERIVATIVE; THIOL DERIVATIVE;

CHINA; ISOLATION AND PURIFICATION; METHODOLOGY; ODOR; REVIEW; TASTE; WATER MANAGEMENT; WATER POLLUTANT; WATER SUPPLY;

BORNANES; CHINA; NAPHTHOLS; ODORS; SULFHYDRYL COMPOUNDS; TASTE; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION; WATER SUPPLY;

EID: 61349191548     PISSN: 02503301     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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