Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet

Water Research

Volumn 40, Issue 4, 2006, Pages 699-709

  Zhang, Lifeng ^a,b   Hu, Ruikang ^a   Yang, Zhaoguang ^a  

^a Singapore Utilities International Pte Ltd   (Singapore)

^b Innovation Centre   (Singapore)

Author keywords

GC MS; Large volume injection (LVI); Off flavor; Programmable temperature vaporizing (PTV); Water

Indexed keywords

CALIBRATION; EXTRACTION; ODORS; OPTIMIZATION; PROBES; SENSITIVITY ANALYSIS;

GC-MS; LARGE-VOLUME INJECTION (LVI); OFF-FLAVOR; PROGRAMMABLE TEMPERATURE VAPORIZING (PTV);

ORGANIC COMPOUNDS;

2 METHYLISOBORNEOL; 2,3,4 TRICHLOROANISOLE; 2,3,6 TRIBROMOANISOLE; 2,3,6 TRICHLOROANISOLE; 2,4,6 TRICHLOROANISOLE; ANISOLE DERIVATIVE; FLAVORING AGENT; GEOSMIN; UNCLASSIFIED DRUG; WATER;

CALIBRATION; EXTRACTION; ODORS; OPTIMIZATION; ORGANIC COMPOUNDS; PROBES; SENSITIVITY ANALYSIS;

WATER TREATMENT;

ANALYTIC METHOD; ARTICLE; CALIBRATION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; TEMPERATURE; VAPORIZATION; WATER SAMPLING;

PERU TOMATO MOSAIC VIRUS;

EID: 32544438616     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2005.11.048     Document Type: Article

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