A diet enriched with mackerel (Scomber scombrus)-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña - PECES project)

European Journal of Clinical Investigation

Volumn 39, Issue 3, 2009, Pages 165-173

  De Berrazueta, J R ^a,b,c   Gomez De Berrazueta J M ^a,d   Amado Senaris J A ^a,b   Pena Sarabia N ^a,e   Fernandez Viadero C ^a,e   Garcia Unzueta M T ^a,f   Saez De Adana M ^a,d   Sanchez Ovejero, C J ^a,f   Llorca, J ^b  

^a CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^b UNIVERSITY OF CANTABRIA   (Spain)

^c HOSPITAL UNIVERSITARIO MARQUÉS DE VALDECILLA   (Spain)

^d Cardiology Research Unit   (Spain)

^e Government of Cantabria   (Spain)

^f Universitary Hospital M Valdecilla   (Spain)

Author keywords

DHA; Endothelial function; EPA; Fish consumption; Mackerel; Omega 3; PUFA

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; NITRIC ACID DERIVATIVE; NITRITE; VON WILLEBRAND FACTOR;

ADULT; AGED; ARTICLE; BLOOD ANALYSIS; BLOOD FLOWMETRY; BLOOD VESSEL FUNCTION; CONTROLLED STUDY; DIET; ENDOTHELIUM; FEMALE; FISH; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPEREMIA; MACKEREL; MAJOR CLINICAL STUDY; MALE; PLETHYSMOGRAPHY; PRIORITY JOURNAL; VASODILATATION;

AGED; AGED, 80 AND OVER; ANIMALS; CASE-CONTROL STUDIES; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENDOTHELIUM, VASCULAR; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; MALE; MIDDLE AGED; PERCIFORMES; STATISTICS AS TOPIC;

EID: 61349138217     PISSN: 00142972     EISSN: 13652362     Source Type: Journal    
DOI: 10.1111/j.1365-2362.2008.02072.x     Document Type: Article

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