"Local," "ethnic," and "rural" food: On the emergence of "cultural diversity" in post-EU-accession Greece

Journal of Modern Greek Studies

Volumn 24, Issue 2, 2006, Pages 415-445

  Yiakoumaki, Vassiliki ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60949566859     PISSN: 07381727     EISSN: 10863265     Source Type: Journal    
DOI: 10.1353/mgs.2006.0030     Document Type: Article

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