Greek food after Mousaka: Cookbooks, "local" culture, and the Cretan diet

Journal of Modern Greek Studies

Volumn 21, Issue 1, 2003, Pages 1-36

  Ball, Eric L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60950221555     PISSN: 07381727     EISSN: 10863265     Source Type: Journal    
DOI: 10.1353/mgs.2003.0003     Document Type: Article

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