Meal pattern analysis to investigate the satiating potential of fat, carbohydrate, and protein in rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 273, Issue 6 42-6, 1997, Pages

  Burton Freeman, Britt ^a   Gietzen, Dorothy W ^a   Schneeman, Barbara O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Food intake; Intermeal interval; Intestinal infusion; Meal size

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; EATING HABIT; FAT INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; MALE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; SATIETY;

EID: 0031415065     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1997.273.6.r1916     Document Type: Article

References (18)

1. Barkeling, B., S. Rossner, and H. Bjorvell. Efficiency of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake. Int. J. Obes. 14: 743-751, 1990.
2. Blundell, J. E. Serotonin manipulations and the structure of feeding behavior. In: Serotoninergic System, Feeding and Body Weight Regulation, edited by S. Nicolaidis. New York: Academic, 1986, p. 39-56.
3. Blundell, J. E., C. L. Lawton, J. R. Cotton, and J. I. Macdiarmid. Control of human appetite: implications for the intake of dietary fat. Annu. Rev. Nutr. 16: 285-320, 1996.
4. Booth, D. A., A. Chase, and A. T. Campbell. Relative effectiveness of protein in the late stages of appetite suppression in man. Physiol. Behav. 5: 1299-1302, 1970.
5. Brenner, L. A., D. P. Yox, and R. C. Ritter. Suppression of sham feeding by intraintestinal nutrients is not correlated with plasma cholecystokinin elevation. Am. J. Physiol. 264 (Regulatory Integrative Comp. Physiol. 33): R972-R976, 1993.
6. Campfield, L. A., and F. J. Smith. Systemic factors in the control of food intake. In: Handbook of Behavioral Neurobiology: Neurobiology of Food and Fluid Intake, edited by E. M. Stricker. New York: Plenum, 1990, vol. 10, p. 183-206.
7. Castonguay, T. W., L. L. Kaiser, and J. S. Stern. Meal pattern analysis: artifacts, assumptions, and implications. Brain Res. Bull. 17: 439-443, 1986.
8. Conover, K. L., S. M. Collins, and H. P. Weingarten. A comparison of cholecystokinin-induced changes in gastric emptying and feeding in rats. Am. J. Physiol. 255 (Regulatory Integrative Comp. Physiol. 24): R21-R26, 1988.
9. Cooper, S. J., C. T. Dourish, and P. G. Clifton. CCK antagonists and CCK-monoamine interactions in the control of satiety. Am. J. Clin. Nutr. 55: 291S-295S, 1992.
10. Dunbar-Lewis, L., and J. A. Williams. Regulation of cholecystokinin secretion by food, hormones, and neural pathways in the rat. Am. J. Physiol. 258 (Gastrointest. Liver Physiol. 21): G512-G518, 1990.
11. French, S. J., and N. W., Read. Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying. Am. J. Clin. Nutr. 59: 87-91, 1994.
12. Geliebter, A. A. Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man. Physiol. Behav. 22: 267-273, 1979.
13. Gibbs, J. The physiological control of food intake. Contemp. Nutr. 19: 1-2, 1994.
14. Green, G., M. S. Taguchi, J. Friestman, W. Y. Chey, and R. A. Liddle. Plasma secretin, CCK, and pancreatic secretion in response to dietary fat in the rat. Am. J. Physiol. 256 (Gastrointest. Liver Physiol. 19): G1016-G1021, 1989.
15. Greenberg, D. Cholecystokinin and the satiating effect of fat. Gastroenterology 102: 1801-1802, 1992.
16. Greenberg, D., J. Gibbs, and G. P. Smith. Intraduodenal infusions of fat inhibit sham feeding in Zucker rats. Brain Res. Bull. 17: 599-604, 1986.
17. Greenberg, D., G. Smith, and J. Gibbs. Intraduodenal infusions of fats elicit satiety in sham-feeding rats. Am. J. Physiol. 259 (Regulatory Integrative Comp. Physiol. 28): R110-R118, 1990.
18. Hill, A. J., and J. E. Blundell. Macronutrients and satiety: the effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences. Nutr. Behav. 3: 133-144, 1986.