Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods

Journal of Animal Science

Volumn 87, Issue 1, 2009, Pages 189-199

  De Godoy, M R C ^a   Bauer, L L ^a   Parsons, C M ^a   Fahey Jr , G C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Corn coproduct; Dog; Fiber; In vitro; Nutritive value; Protein

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; BETA VULGARIS SUBSP. VULGARIS; CANIS FAMILIARIS; GLYCINE MAX; ZEA MAYS;

AMINO ACID; MINERAL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIETARY FIBER; EATING; MAIZE; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; STANDARD; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIETARY FIBER; DIETARY PROTEINS; EATING; MALE; MINERALS; RANDOM ALLOCATION; WEIGHT GAIN; ZEA MAYS;

EID: 60549106899     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2007-0596     Document Type: Article

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