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European Food Research and Technology

Volumn 228, Issue 5, 2009, Pages 749-758

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids

(5) Martin, Diana a Antequera, Teresa a Muriel, Elena a Perez Palacios, Trinidad a Ruiz, Jorge a

a UNIVERSITY OF EXTREMADURA (Spain)

Author keywords

Conjugated linoleic acid; Lipid oxidation; Monounsaturated fatty acids; P t ; Pork

Indexed keywords

FATTY ACIDS; FLOOD CONTROL; LIGHT EMISSION; LIPIDS; LIVER; LUMINESCENCE; MEATS; OXIDATION;

CHEMICAL COMPOSITIONS; CLA CONTENTS; CONJUGATED LINOLEIC ACID; DIETARY TREATMENTS; FATTY ACID COMPOSITIONS; FREE FATTY ACIDS; LIPID OXIDATION; MONOUNSATURATED FATTY ACIDS; NEUTRAL LIPIDS; POLAR LIPIDS; POLYUNSATURATED FATTY ACIDS; PORK; PROTECTIVE EFFECTS; SATURATED FATTY ACIDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ACIDS;

SUIDAE;

EID: 60349110736 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0986-8 Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.