Effect of Nigella sativa oil in metabolic responsed to prolonged systemic injury in rats

Journal of Biological Sciences

Volumn 8, Issue 6, 2008, Pages 974-983

  Alsaif, Mohammed A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Interleukins; Lipid peroxidation; Liver enzymes; N. sativa; Turpentine

Indexed keywords

3,4 METHYLENEDIOXYAMPHETAMINE; ACID PHOSPHATASE; ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BLACK CUMIN OIL; CASEIN; CELLULOSE; CHOLESTEROL; GLUCOSE; GLUTATHIONE; INTERLEUKIN 6; MINERAL OIL; RNA; SATURATED FATTY ACID; STARCH; SUCROSE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; TURPENTINE; UNCLASSIFIED DRUG; VEGETABLE OIL; VITAMIN MIXTURE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CUMIN; BODY FAT; BUTTER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; HISTOPATHOLOGY; INTRAABDOMINAL FAT; LIPID BLOOD LEVEL; LONG TERM EXPOSURE; LUMBAR SPINE; MALE; METABOLIC REGULATION; NONHUMAN; ORGAN INJURY; PROTEIN BLOOD LEVEL; RAT; WISTAR RAT;

ANIMALIA; NIGELLA SATIVA; RATTUS; RATTUS NORVEGICUS;

EID: 60249085353     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2008.974.983     Document Type: Article

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