Mulberry paper bag μ-solid phase extraction for the analysis of five spice flavors by gas chromatography-mass spectrometry

Bulletin of the Korean Chemical Society

Volumn 30, Issue 1, 2009, Pages 35-42

  Yoon, Ok Kyung ^a   Lee, Dong Sun ^a  

^a Seoul Women University   (South Korea)

Author keywords

Five spice powders; Flavor; GC MS; Micro solid phase extraction; Mulberry paper bag

Indexed keywords

ADSORBENTS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; DICHLOROMETHANE; ETHERS; FLAVOR COMPOUNDS; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; ORGANIC SOLVENTS; PAPER; PAPER CONTAINERS; PHASE SEPARATION; PLANTS (BOTANY); POWDERS; SILICONES; SOLVENT EXTRACTION; SOLVENTS; SPECTROMETRY;

FIVE SPICE POWDERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC/MS; LIMIT OF QUANTITATIONS; MICRO-SOLID-PHASE EXTRACTIONS; MULBERRY PAPER BAG; VOLATILE AROMA COMPOUNDS; VOLATILE FLAVOR COMPOUNDS;

EXTRACTION;

CONTAINER BOARDS; DICHLOROMETHANE; ETHERS; ETHYLENE GLYCOL; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; GLYCOLS; MORUS; PAPER BAGS; PHASE DIAGRAMS; SPECTROMETERS; SPECTROSCOPY;

EID: 60149091839     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2009.30.1.035     Document Type: Article

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