Comparative Analyses of the Flavors from Hallabong (Citrus sphaerocarpa) with Lemon, Orange and Grapefruit by SPTE and HS-SPME Combined with GC-MS

Bulletin of the Korean Chemical Society

Volumn 25, Issue 2, 2004, Pages 271-279

  Yoo, Zoo Won ^a   Kim, Nam Sun ^a   Lee, Dong Sun ^a  

^a Seoul Women University   (South Korea)

Author keywords

Citrus flavor; GC MS; Hallabong; Headspace solid phase microextraction; Solid phase trapping solvent extraction

Indexed keywords

ALKENE; DELTA ELEMENE; FARNESENE; ISOTHUJOL; LIMONENE; OCIMENE; SABINENE; UNCLASSIFIED DRUG; VALENCENE; VOLATILE AGENT;

AROMA; ARTICLE; CITRUS FRUIT; CITRUS SPHAEROCARPA; COMPARATIVE STUDY; FLAVOR; GAS CHROMATOGRAPHY; GRAPEFRUIT; HALLABONG; HEADSPACE SOLID PHASE MICROEXTRACTION; HYBRID; LEMON; MASS SPECTROMETRY; ORANGE (FRUIT); PARTITION COEFFICIENT; PLANT FIBER; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; SOLID PHASE TRAPPING SOLVENT EXTRACTION; SOLVENT EXTRACTION;

EID: 1842456899     PISSN: 02532964     EISSN: None     Source Type: Journal    
DOI: 10.5012/bkcs.2004.25.2.271     Document Type: Article

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