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Volumn 5, Issue 4, 2009, Pages 891-902

Modelling crystallization and melting kinetics of cocoa butter in chocolate and application to confectionery manufacturing

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CRYSTALLIZATION; CRYSTALLIZATION KINETICS; NANOCRYSTALLINE ALLOYS; X RAY ANALYSIS; X RAY DIFFRACTION ANALYSIS;

EID: 60049094367     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b809446b     Document Type: Article
Times cited : (25)

References (30)
  • 28
    • 60049098604 scopus 로고
    • Method and Apparatus for the Production of Shells of Fat-Containing, Chocolate-Like Masses under Pressure Build-Up
    • L. Aasted, Aasted-Mikroverk APS, Method and Apparatus for the Production of Shells of Fat-Containing, Chocolate-Like Masses Under Pressure Build-Up, US Patent, 6644955, 1992
    • (1992) US Patent, 6644955
    • Aasted, L.1    Aasted-Mikroverk, A.P.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.