Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 4, 2000, Pages 389-398

  Kloek, William ^a,b   Walstra, Pieter ^a   Van Vliet, Ton ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DMV International   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CRYSTAL GROWTH; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GIBBS FREE ENERGY; HYDROGENATION; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEATION; REACTION KINETICS; SUPERSATURATION;

HYDROGENATED PALM OIL; POLYMORPHISM; SUNFLOWER OIL; TRIGLYCERIDES;

VEGETABLE OILS;

EID: 0033727915     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0063-z     Document Type: Article

References (21)

1. van den Tempel, M., Mechanical Properties of Plastic-Disperse Systems at Very Small Deformations, J. Colloid. Sci 16:284-296 (1961).
2. Walstra, P., T. van Vliet, and W. Kloek. Crystallization and Rheological Properties of Milk Fat, in Lipids, 2nd edn., edited by P.P. Fox, Chapman & Hall, London, 1995, Vol. 2, pp. 179-211.
3. Walstra, P., and R. Jennes, Dairy Chemistry and Physics, Wiley, New York (1984).
4. Hannewijk, J., Kristallisatie Van Vetten I, Chem. Weekblad 60:309-316 (1964).
5. Wesdorp, L.H., Liquid - Multiple Solid-Phase Equilibria in Fats - Theory and Experiments, Ph.D. Thesis, Technical University of Delft, The Netherlands, 1990.
6. Kloek, W., Mechanical Properties of Fats in Relation to Their Crystallization, Ph.D. Thesis, Wageningen Agricultural University, The Netherlands, 1998, pp. 24-52.
7. Kloek, W., P. Walstra, and T. van Vliet, Nucleation Kinetics of Emulsified Triglyceride Mixtures, J. Am. Oil Chem. Soc. 77, in press.
8. Skoda, W., and M. van den. Tempel, Growth Kinetics of Triglyceride Crystals, J. Crystal Growth 1:207-217 (1967).
9. Garside, J., Industrial Crystallization from Solutions, Chem. Engineering Sci. 40:3-26 (1985).
10. Garside, J., General Principles of Crystallization, in Food Structure and Behaviour, edited by J.M.V. Blanshard and P. Lillford, Academic Press, London, 1987, pp. 35-49.
11. Boistelle, R., Fundamentals of Nucleation and Crystal Growth, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Marcel Dekker, New York, 1988, pp. 189-226.
12. Burton, W.K., N. Cabrera, and F.F. Frank, The Growth of Crystals and the Equilibrium Structure of Their Surfaces, Philos. Trans. R. Soc. A243:299-358 (1951).
13. Heertje, I., and M. Pâques, Advances in Electron Microscopy, in New Physico-Chemical Techniques for the Characterization of Complex Food Systems, edited by E. Dickinson, Chapman and Hall, London, 1995, pp. 1-52.
14. Malkin, T., The Polymorphism of Glycerides, Prog. Chem Fats Lipids 2:1-50 (1954).
15. Zwietering, M.H., I. Jongenburger, F.M. Rombouts, and K. vant Riet, Modeling of the Bacterial Growth, Appl. Environ. Microbiol. 56:1875-1881 (1990).
16. Avrami, M., Kinetics of Phase Change. I. General Theory, J. Chem. Phys. 7:1103-1112 (1939).
17. Avrami, M., Kinetics of Phase Change. II. Transformations - Time Relations for Random Distribution of Nuclei, J. Chem. Phys. 8:212-224 (1939).
18. von Smoluchowski, M., Versuch Einer Mathematischen Theorie der Kogulationskinetik Kolloider Lösungen, Z. Physik. Chem. 92:129-168 (1917).
19. Vreeker, R., L.L. Hoekstra, D.C. den Boer, and W.G.M. Agterof, The Fractal Nature of Fat Crystal Networks, Colloids Surf. 65:185-189 (1992).
20. Bremer, L.G.B., Fractal Aggregation in Relation to Formation and Properties of Particle Gels, Ph.D. Thesis, Wageningen Agricultural University, The Netherlands (1992).
21. Kloek, W., P. Walstra, and T. van Vliet, Mechanical Properties of Fat Crystal Networks, in Food, Gels and Polymers, edited by F. Dickinson and B. Bergenstahl, Royal Society of Chemistry, London, 1997, pp. 168-181.