Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi

International Food Research Journal

Volumn 16, Issue 1, 2009, Pages 31-38

  Tan, Y F ^a   Haresh, K K ^a   Chai, L C ^b   Son, R ^b  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antimicrobial resistance; Campylobacter jejuni; Genotyping; RAPD; Ready to eat food

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI;

EID: 59949098568     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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