Effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria

Acta Biologica Szegediensis

Volumn 52, Issue 2, 2008, Pages 267-270

  Krisch, Judit ^a   Galgóczy, László ^b   Tölgyesì, Mónika ^a   Papp, Tamás ^b   Vágvölgyi, Csaba ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Antibacterial effect; Fruit; Juice; Pomace extract

Indexed keywords

ANTIINFECTIVE AGENT; BERBERIS THUNBERGII EXTRACT; BLACK CURRANT EXTRACT; CORNUS MAS EXTRACT; CRATAEGUS MONOGYNA EXTRACT; FRAGARIA ANANASSA EXTRACT; MAHONIA AQUIFOLIUM EXTRACT; MORUS ALBA EXTRACT; MORUS NIGRA EXTRACT; PLANT EXTRACT; PRUNUS ARMENIACA EXTRACT; PRUNUS AVIUM EXTRACT; PRUNUS CERASUS EXTRACT; RHEUM RHABARBARUM EXTRACT; RIBES RUBRUM EXTRACT; RIBES UVA CRISPA EXTRACT; RIBES X NIDIGROLARIA EXTRACT; RUBUS IDAEUS EXTRACT; SAMBUCUS ALBA EXTRACT; SAMBUCUS NIGRA EXTRACT; SORBUS AUCUPARIA EXTRACT; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIBACTERIAL ACTIVITY; APRICOT; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; BERBERIDACEAE; BERBERIS THUNBERGII; CAPRIFOLIACEAE; CONTROLLED STUDY; CORNACEAE; CORNUS MAS; CRATAEGUS MONOGYNA; DRUG ISOLATION; ESCHERICHIA COLI; FRUIT JUICE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROSSULARIACEAE; IN VITRO STUDY; MAHONIA AQUIFOLIUM; MEDICINAL PLANT; MORACEAE; MORUS ALBA; MORUS NIGRA; NONHUMAN; POMADE; PRUNUS AVIUM; PRUNUS CERASUS; RHEUM RHABARBARUM; RIBES RUBRUM; RIBES UVA CRISPA; RIBES X NIDIGROLARIA; ROSACEAE; RUBUS IDAEUS; SAMBUCUS ALBA; SERRATIA MARCESCENS; SORBUS AUCUPARIA; STRAWBERRY;

BACILLUS CEREUS; BACILLUS SUBTILIS; BERBERIDACEAE; CAPRIFOLIACEAE; CORNACEAE; CORNUS MAS; ESCHERICHIA COLI; GROSSULARIACEAE; MORACEAE; NEGIBACTERIA; POLYGONACEAE; POSIBACTERIA; RIBES HUDSONIANUM; RIBES NIGRUM; ROSACEAE; SERRATIA MARCESCENS; SORBUS AUCUPARIA;

EID: 59849085133     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223-253.
2. Cavanagh HMA, Hipwell M, Wilkinson JM (2003) Antibacterial activity of berry fruits used for culinary purposes. J Med Food 6:57-61.
3. Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistiy 6:481.
4. Kahkönen MP, Hopia AI, Vuorela HJ, Rauha J-P, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Chem 47:3954-3962.
5. Lee YL, Cesario T, Wang Y, Shanbrom E, Thrupp L (2003) Antibacterial activity of vegetables and juices. Nutrition 19:994-996.
6. Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S (2007) Antibacterial activity of guava (Psidium guajava L.) and neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria. Foodborn Pathogens and Disease 4:481-488.
7. Puupponen-Pimiä R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, Oksman-Caldentey K-M (2001)Antimicrobial properties of phenolic compounds from berries. J Appl Microbiol 90:494-507.
8. Puupponen-Pimia R, Nohynek L, Alakomi, HL, Oksman-Caldentey KM (2004) Bioactive berry compounds-novel tools against human pathogens. Appl Microbiol Biotechnol 67:8-18.
9. Ratledge C, Wilkinson SG (1988) An overview of microbial lipids. In Ratledge C, Wilkinson SG eds., Microbial Lipids vol. 1. Academic Press, London, pp. 3-22.
10. Ryan T, Wilkinson JM, Cavanagh HMA (2001) Antibacterial activity of raspberry cordial in vitro. Res Vet Sci 71:155-159.