Adzuki bean: A new resource of biocatalyst for asymmetric reduction of aromatic ketones with high stereoselectivity and substrate tolerance

Bioresource Technology

Volumn 100, Issue 9, 2009, Pages 2463-2468

  Xie, Yan ^a   Xu, Jian He ^a   Lu, Wen Ya ^b   Lin, Guo Qiang ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

Author keywords

Adzuki bean; Asymmetric reduction; Biocatalyst; Phaseolus angularis; Substrate tolerance

Indexed keywords

ADZUKI BEAN; ASYMMETRIC REDUCTION; BIOCATALYST; PHASEOLUS ANGULARIS; SUBSTRATE TOLERANCE;

AROMATIC COMPOUNDS; GLUCOSE; KETONES; ORGANIC COMPOUNDS; STEREOSELECTIVITY;

SUBSTRATES;

AROMATIC COMPOUND; GLUCOSE; KETONE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

CATALYSIS; ENZYME ACTIVITY; KETONE; LEGUME; REDUCTION; SUBSTRATE;

ARTICLE; BEAN; BIOCATALYST; BIOSYNTHESIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENANTIOMER; ENZYME SUBSTRATE; NONHUMAN; PRIORITY JOURNAL; STEREOCHEMISTRY;

BIOTRANSFORMATION; CATALYSIS; COENZYMES; GLUCOSE; KETONES; KINETICS; NADP; PHASEOLUS; PLANT EXTRACTS; SEEDS; SUBSTRATE SPECIFICITY;

VIGNA ANGULARIS;

EID: 59649104098     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.11.054     Document Type: Article

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