Clinical efficacy of two hypocaloric diets that vary in overweight patients with type 2 diabetes: Comparison of moderate fat versus carbohydrate reductions

Diabetes Care

Volumn 30, Issue 7, 2007, Pages 1877-1879

  McLaughlin, Tracey ^a   Carter, Susan ^b   Lamendola, Cindy ^a   Abbasi, Fahim ^a   Schaaf, Patricia ^b   Basina, Marina ^a   Reaven, Gerald ^a  

^a STANFORD UNIVERSITY   (United States)

^b STANFORD UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; GLUCOSE; INSULIN; SOMATOSTATIN;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL ASSESSMENT; CONTROLLED STUDY; FEMALE; HUMAN; INTERMETHOD COMPARISON; LOW CALORY DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY;

CALORIC RESTRICTION; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; TREATMENT OUTCOME;

EID: 34447133398     PISSN: 01495992     EISSN: 01495992     Source Type: Journal    
DOI: 10.2337/dc07-0301     Document Type: Article

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